SINCE 1979 · A ROMAN TRATTORIA
A taste of Rome.
A table in
Testaccio.
Bucatini, our signature bib and the pleasure of sharing a meal. Traditional Roman cooking, in the neighbourhood we call home.
TESTACCIO, ROME
AT THE TABLE SINCE 1979
ROMAN COOKING · TRATTORIA · PIZZERIA
Amatriciana, the way we love it.
THE BUCATINO WAY
A plate of bucatini.
And a bib, of course.
There is a little ritual here: settle in, put on your bib and enjoy your food. Take your time, share the table and make yourself at home.
From amatriciana and cacio e pepe to pajata and coda alla vaccinara, our menu speaks the language of Rome.
FROM OUR MENU
The flavours we call home.
01
Roman pasta
Bucatini all’amatriciana, rigatoni alla carbonara, tonnarelli cacio e pepe and pici alla gricia with artichokes.
02
Roman tradition
Coda alla vaccinara, Roman-style tripe, lamb and vegetables: dishes rooted in the cooking of the city.
03
Pizza in the evening
From Margherita to Capricciosa, alongside bruschette and crostini. Pizza is served from 19:30 to 23:30.
IN THE HEART OF THE NEIGHBOURHOOD
Your table in Testaccio.
We’ll take it from here.
Our dining rooms, the antipasti counter, the conversation between courses. Join us on Via Luca della Robbia for lunch or dinner.
MORE THAN A PLACE TO EAT
A familiar face.
A memory to take home.
At Bucatino, the story continues around the table: a bib with our red name, a bowl of pasta and a photograph to remember the evening.
Explore the dining rooms, guests and memories, then step outside into Testaccio.
WORDS FROM OUR GUESTS & THE PRESS
Bucatino, in their words.
IN THE PRESS
Condé Nast Traveler
“The food is completely, utterly Roman.”
Maresa Manara · Rome restaurant guide
IN THE PRESS
National Geographic
Rachel Roddy explores gricia in Testaccio and visits our family-run trattoria.
National Geographic Traveller · Rachel Roddy
A GUEST · TRIPADVISOR
A memorable forkful
“World-class bucatini all’amatriciana!”
BrixianGourmet · 27 April 2026 · translated from Italian